St. Vladimir Ukrainian Orthodox Cathedral
5913 State Road
Parma Ohio
/ PEROGIES

 

WINTER ~ SPRING Schedule for Pyorhy 2021 

                          Friday February 12, 2021   all freshly made

Friday February 19, 2021

Friday February 26, 2021

Friday      March  5, 2021

Friday    March  12, 2021

Friday    March  19, 2021

Friday    March  26, 2021

Friday        April  2, 2021

Potato, Sauerkraut, Mix and Sweet Cheese available each week Most weeks fresh and sometimes only frozen.

Prune or apricot on  March 19th and 26th.

Pyrohy, (Perogies) are being made by the volunteers of

St. Vladimir Cathedral. 

 

Pick-up

From 9:00 AM to Noon on scheduled Fridays

 

Payment in cash or check only; sorry, no credit cards. 
 

call 440-886-3252 Friday Morning for availability.

 


 

St. Vladimir Pyrohy Group

5913 State Road, Parma Ohio  44134

Call 440-886-3252

And leave your name, phone number, and order.  

Or 

 email to: potatopyrohy@yahoo.com

               Highlight, copy, and paste the above email address to order by email.

Email by Wednesday evening please. 

The parish kitchen can be entered through the patio entrance on the South side of the Cultural Center.

Call Fr. Michael at 440-886-1528 and leave a message if a special time is needed.  

 


Flavors and Price List:

 

Potato (with cheddar cheese)-----$8.00 per dozen

Sauerkraut --------------------------$8.00 per dozen 

Mix perogies (potatoes & Kraut---$8.00 per dozen  

Cheese (Baker's cheese)----------$9.00 per dozen

Prune -----(when available) ------$9.00 per dozen

Apricot ----(when available)------$9.00 per dozen

 


How to reheat these delicious perogies:

PAN FRY I

Sauté perogies in butter or margarine until heated through (about ten minutes). When done, pour sautéed onions over perogies and serve.

 

PAN FRY II

Sauté perogies in butter or margarine with a few ounces of water until heated through (about ten minutes). When done, pour sautéed onions over perogies and serve.

 

BOIL

Place perogies in a pot of rapidly boiling salted water. Heat them for 3-5 minutes. Drain perogies in colander and serve with sautéed onions or sour cream.

 

MICROWAVE

Place perogies in a microwavable bowl. Sprinkle with water and/or butter. Cover bowl with plastic, wax paper or glass or plastic lid. Microwave until perogies are hot, but not dry. Length of time depends on how many perogies are being heated.   Serve perogies with sautéed onions or sour cream.

 

 

St. Vladimir Cathedral Pyrohy

5913 State Road Parma Ohio

3425 Marioncliff Drive Parma Ohio

Thank you to all our wonderful customers.  

We appreciate your business.